99.95% High Natural Sweetener Organic Erythritol CAS 149-32-6
Product Description
Erythritol, sugar alcohol is a kind of newly developed 4 carbon sugar alcohol, can be made by the fermentation of glucose, white crystalline powder, with a sweet and refreshing, not easy to moisture absorption, high temperature stability, stable in a wide PH range, dissolve in the mouth with a mild cool feeling, suitable for a variety of food.
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Product Name |
Erythritol |
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Cas No |
149-32-6 |
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Appearance |
White granule powder |
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Application |
Sweetener |
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Assay |
99% |
COA
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Test |
Result |
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Appearance |
White crystalline powder, without the impurity that can be seen by eye. |
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Odor and Taste |
No unusual odor and with cool organoleptic mouth feel sweet taste. |
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Assay |
Min 99.5% |
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Melting point |
119-123°C |
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Residue on Ignition |
Max 0.10% |
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Loss on drying |
Max 0.20% |
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Heavy metal |
Max 0.5 ppm |
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As |
Max 2.0 ppm |
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Lead |
Max 0.5 ppm |
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Ash |
Max 0.01% |
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Reducing substances |
Max 0.3% |
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Ribitol and Glycerol |
Max 0.02% |
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Solubility |
Freely soluble in water, slightly soluble in ethanol insoluble in diethyl ether |
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Bacterium total |
Max 1000 cfu/g |
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E.coli |
Not detective |
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Main Peak in HPLC |
The retention time of the major peak in the chromatogram of Assay Solution corresponds to that in the chromatogram of the Standard Solution obtaied in the Assay |
Function
1.Erythritol has a strong cooling effect (endothermic, or positive heat of solution) when it dissolves in water, which is often combined with the cooling effect of mint flavors.
2.Erythritol is commonly used as a medium in which to deliver high-intensity sweeteners, especially stevia derivatives, serving the dual function of providing both bulk and a flavor similar to that of table sugar.
3.Erythritol is tooth-friendly; it cannot be metabolized by oral bacteria, so it does not contribute to tooth decay.
4.Erythritol has been suggested as the active ingredient causing Truvia-induced impaired motor function and reduced life span in fruit flys.
