Food Additive Sweeteners Dextrose Monohydrate CAS 5996-10-1
Product Description
Product name: Dextrose Monohydrate
Molecular formula C6H12O6.H2O
Molecular weight: 198.17
Density 1.56
Melting point 146 C
Flash point 224.6 C
Dextrose Monohydrate is D-glucose crystallized with a water molecule,obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated,absence of GMO). Our dextrose mono is produced 100 % from corn.Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
Function
1.Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits,
torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
2.For cakes and torrefied foods it can keep soft, and extend shelf life.
3.Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4.The powder is used in artificial fiber industries.
5.The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.
Application
1.Food industry: becoming more and more important, glucose has replaced sucrose in many foods.
2.Traditional candy industry: glucose has been changed from an additive to a main material in candy making; enhancing taste and offering better nutrition.
3.Baking and beverages industry: glucose is used in the production of cakes and cold drinks as a new and high level additive to enhance taste,color and other properties.
4.Vegetable processing: with increasing demand for better vegetable processing technology, glucose plays an important role. A nutrient for vegetables,it is used in dehydration processes and for preservation.
5.Stock medicine: glucose can be added to water to make drinks for animals, and also be used as a carrier for many stock medicines.
