Retatrutide is a novel research peptide supplied in freeze-dried (lyophilized) powder form, ideal for reconstitution and subcutaneous or intramuscular injection in laboratory or clinical research environments. Available in 5mg, 10mg, 20mg, 30mg, and 40mg vials, it offers flexibility for a wide range of dosing protocols.
This peptide is being actively studied for its multi-receptor agonist action, particularly targeting GLP-1, GIP, and glucagon receptors. These pathways are associated with appetite control, energy metabolism, and glucose regulation, making Retatrutide a promising candidate for research into obesity, type 2 diabetes, and weight management therapies.
Manufactured under strict GMP standards, the freeze-dried powder ensures high purity (≥98%), low endotoxin levels, and excellent stability during storage and transport. Upon reconstitution with sterile water or buffer, the solution is ready for accurate dosing in animal or cell-based studies.
Product Name | Retatrutide Peptide |
Shelf Life | 2 Years |
Form | Peptide |
Indication | Weight Loss |
Dosage | 1mg~12mg/week |
Active Ingredient | Retatrutide |
Storage Conditions | Store At 2-25°C |
Packaging | 10mg/vial, 15mg/vial, 20mg/vial, 30mg/vial, 40mg/vial |
(1) Appetite Regulation:
Retatrutide helps reduce appetite by enhancing satiety signals in the brain, which may lead to lower food intake and support body weight management.
(2) Fat Metabolism Support:
It promotes the breakdown and utilization of stored fat, encouraging body fat reduction while preserving lean muscle mass.
(3) Glucose Control:
The peptide has shown potential in improving insulin sensitivity and regulating blood sugar levels, making it a candidate for metabolic and diabetes-related research.
(4) Energy Balance and Weight Loss:
By increasing energy expenditure and reducing calorie intake, Retatrutide is considered promising in studies aimed at long-term weight loss and obesity treatment.
(5) Muscle Mass Preservation:
Unlike some weight loss agents, Retatrutide may help retain lean muscle mass during fat reduction, an important factor in fitness and metabolic health studies.
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